Month: February 2017
HYDERABAD APOLLO FISH FRY
- 500 grams boneless fish fillet ( cut to small pieces or strips).
- Oil for deep frying.
- 2 tablespoon corn flour.
- 1 tablespoon plain flour.
- 1 tablespoon oil for seasoning.
- 1 sprig curry leaves.
- 1 1/2 tablespoon chopped ginger.
- 1 1/2 tablespoon chopped garlic.
- 2 green chilies.
- 2 onions chopped.
- 1 teaspoon red chili powder.
- 1 teaspoon ginger garlic paste.
- 1/4 teaspoon turmeric.
- Salt to taste.
- 1 medium sized lemon (extract the juice).
- 1 egg white.
- Cut the fish to desired size pieces or to strips and wash and drain.
- Pour the lemon juice and salt over the fish and set aside for 5 minutes.
- Marinate with ingredients mentioned under marination. Set aside for about 30 minutes to 2 hours. If more than 30 minutes refrigirate.
- Heat oil for deep frying.
- Sprinkle corn and plain flours and mix well.
- When the oil is hot enough, reduce the heat to medium, deep fry the pieces until done. Set aside on an absorbent tissue.
- Heat 1 tablespoon oil in another pan, fry curry leaves till crisp, add ginger garlic and green chilies and fry till you get an aroma.
- Add chopped onions and fry till lightly brown.
- Add the fried fish and saute on high for 3 minutes.
- Apollo fish fry is ready. Contact More Fresh Seafood in chennai https://kadalunavu.com/
GRILLED FISH RECIPE’S
CHILLI FISH / FISH MANCHURIAN
- Oil for shallow frying or deep frying
- 250 grams fish fillet
- 1 1/2 tablespoons corn flour
- 1 1/2 tablespoons plain flour
- 3 garlic cloves minced.
- 2 tablespoon green part of spring onions ( you can also use onions if you do not have spring onions, if you use onions seperate the layers).
- 2 tablespoon white part of spring onion.
- 1/4 each of green and red bell pepper cubes.
- 3/4 teaspoon cornflour (optional).
- 1 teaspoon soya sauce ( you can reduce little).
- 1 teaspoon vinegar.
- 2 teaspoon red chilli sauce.
- 1/2 teaspoon sugar (optional, you can skip if you do not like sweet taste, but that’s how the manchurian dishes taste).
- Salt very little.
- 3/4 teaspoon Soya sauce.
- 1/8 teaspoon pepper powder.
- 1.5 teaspoon ginger garlic paste (optional).
- Wash the fish and cut to cube sized pieces.
- Add Soya sauce, ginger garlic paste, and pepper powder. Mix and marinate. Set aside for at least 30 minutes.
- Add the sauces to a bowl and set aside.
- Heat a pan with oil for deep or shallow frying or preheat the oven and bake.
- Add 1 1/2 tablespoons, each of Corn flour and plain flour, little salt and stir well. Sprinkle some water and mix to coat the fish with flour. The batter should not be runny. Fish has to be coated with a thin layer of batter.
- Fry the fish pieces to golden on a medium flame. Drain these on absorbent tissue.
- After you finish frying fish, drain the oil from the pan retaining 2 tablespoons oil in the same pan.
- Add garlic and fry till it gets fragrant. Add capsicum, layered onions (white parts of spring onions) and fry on high flame for about 3minutes. Onions and capsicums should be crunchy(not over cooked) and not soft.
- Stir the sauce mix. When it bubbles add fish. To make a gravy version, pour the corn flour mixture first. Allow it to thicken on a low flame, it gets done quickly. Then add the fish.
- Switch off the heat and stir well. For dry recipe, fry on high for 2 to 3 minutes.
- Garnish with chopped spring onions.
SEAFOOD EXPORTER’S TAMILNADU
FRESH FISH HOME DELIVERY
KU – SEAFOOD SUPPLIER’S
BLACK POMFRET (HEALTH BENEFITS & NUTRITION FACTS)
Health benefits :
Research has shown that eating fish and shellfish regularly is beneficial to our bodies in many ways; here are ten great reasons to introduce a little more seafood into your diet.
- Great for your heart :
It’s no coincidence that fish-eating Inuit populations in the Arctic have low levels of heart disease; seafood is low in saturated fat and high in omega-3, (which can both) protect the heart from disease and lower the amount of cholesterol in the blood. One study has even suggested that an extra portion of fish every week can cut risk of heart disease in half.
- Clearing the vessels
Eating fish can improve your circulation and reduce the risk of thrombosis. The EPA and DHA – omega-3 oils – in seafood can save your body from having to produce eicosanoids, a hormone-like substance which can make you more likely to suffer from blood clots and inflammation.
- Joint benefits:
Eating fish as a regular part of a balanced diet has been shown to ease the symptoms of rheumatoid arthritis, a condition which causes the joins to swell up. Recent research has also found a link between omega-3 fats and osteoarthritis, suggesting that eating more seafood could help to prevent the disease.
- The eyes have it:
Eating oil-rich fish regularly can help to keep the eyes bright and healthy. A recent study has suggested that omega-3 fatty acids can help to protect the eyesight of those suffering from age-related muscular degeneration (AMD), a condition which causes the retina to degenerate and the eyesight to become blurred. Fish and shellfish also contain retinal, a form of vitamin A which boosts night vision.
- Essential nutrients:
Seafood provides the body with many essential nutrients which keep us running smoothly, including iodine, selenium, zinc and potassium. Iodine is important for the thyroid gland, and selenium makes enzymes which can help to protect us from cancer. Fish and shellfish are also excellent sources of many vitamins, including vitamins A and D.
- Take a deep breath:
A number of studies have indicated that fish and shellfish may help to protect our lungs. Not only can seafood relieve the symptoms of asthma in children, but it has shown signs of preventing it. Eating a lot of fish can also keep your lungs stronger and healthier as you age in comparison to those who don’t eat a lot of fish.
- Brighten your outlook:
Seafood may also play a large part in preventing depression; research has highlighted links between low omega-3 levels and a higher risk of depression. Seafood could also help us to avoid Seasonal Affective Disorder (SAD) and post-natal depression.
- Your skin looks great:
Not only does omega-3 help to protect the skin from the harmful effects of the UV damage, but eating lots of fish can also help with the symptoms of skin conditions such as eczema and psoriasis. Fish is also a great source of protein, which is an essential ingredient of collagen, a substance which keeps the skin firm and flexible.
- Good for down below:
Evidence suggests that a diet rich in fish oils can help to protect us against serious inflammatory bowel diseases (BD) including Crohn’s disease and ulcerative colitis. There is also evidence to suggest that omega-3 could help to slow the progression of inflammatory bowel disease in some sufferers.
- Boost your brainpower:
The human brain is almost 60% fat, with much of this being omega-3 fat. Probably for this reason, research has indicated that people who eat plenty of seafood are less likely to suffer dementia and memory problems in later life. DHA, an omega-3 fat found in seafood, has also been linked to improvements in children’s concentration, reading skills, behavior, and Attention Deficit Hyperactivity Disorder (ADHD).
Nutritional Data:
PRINCIPLE | NUTRIENT VALUE |
Energy (Calories) | 99 Kcal’s/Calories |
Energy (Kilojoules) | 416 KJ |
Water | 77.5 g |
Nitrogen | 3.00 g |
Protein | 18.8 g |
Fat | 2.6 g |
Carbohydrates | 0.0 g |
Starch | 0.0 g |
Sugar | 0.0 g |
Fiber | 0.0 g |
Alcohol | g/ml |
Saturated fatty acids | (0.70) g |
Polyunsaturated fatty acids | (0.80) g |
Trans fatty acids | g |
Cholesterol | N mcg |
VITAMINS | |
Retinal – Vitamin A | Tr mcg |
Carotene – Vitamin A | Tr mcg |
Retinal Equivalent | mcg |
Vitamin D | Tr mcg |
Vitamin E | N mg |
Vitamin K1 | mcg |
Thiamin | 0.02 mg |
Riboflavin | 0.09 mg |
Niacin | 2.1 mg |
Tryptophan | 3.5 mg |
Niacin Equivalent | mg |
Vitamin B6 | N mg |
Vitamin B12 | N mcg |
Folate | N mcg |
Pantothenate | N mg |
Biotin | N mcg |
Vitamin C | Tr mg |
MINERALS | |
Sodium | 110 mg |
Potassium | 430 mg |
Calcium | 32 mg |
Magnesium | N mg |
Phosphorus | 250 mg |
Iron | 1.90 mg |
Copper | N mg |
Zinc | N mg |
Chloride | N mg |
Manganese | N mc |
Selenium | N mcg |
Iodine | N mcg |